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Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
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Cornish Pasties by Chef Michael H FitzpatrickThe secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams… |
1 vote
2959 views
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