Vanilla Bean Snickerdoodles by Foodiewife

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…

Chocolate Chip Meringue Bars by Farrell May Podgorsek

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…

Oatmeal, Chocolate Chip and Raisin Cookies by Frosted Flaker

I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.

Glazed Carrot Cupcakes by RecipeKing

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form and an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus recipe.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Strawberry Danish Dessert by Kim Hoepker

Refreshing dessert that is tasty yet not to filling.

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Wow! This is the Best Icing! You have to make this Again! by Catherine Pappas

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Salted Peanut Cookies by Jeannie Zastawny

Taste Of Home - Charleen Block

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

Pear Cake with Ginger Cream by Stephanie Bower

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.