Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Pam's Almond Bars by Jeannie Zastawny

Gooseberry Patch - Pam Kittle

Crinkle-Faced Ginger Monsters by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book

White Chip Luscious Lemon Cookies by Jeannie Zastawny

Hershey's Holiday Favorites Great for your Christmas Cookie Platter

Chocolate Peanut Butter Blossoms by Jeannie Zastawny

Hershey's Holiday Favorites

Sweet Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Linda Bollinger Also known as Vinegar Cookies - you can't eat just one

Christmas Crescents by Jeannie Zastawny

Gooseberry Patch - Connie Lombardi Great for the Christmas Cookie Platter

Sugar cookies by Jeannine

Chocolate Lava Cake by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

Pears Helene by Brett Ede

kesari sandesh by neha mathur

Mom's Marble Squares by David St. John

Quadruple Chocolate Muffins by Giulia Robert

For chocolate lovers .. here there are almost all existing types!