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	Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…	1 vote 1642 views
	Best Almond Butter Brownies Recipe by Betsy's Best If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.	1 vote 2979 views
	PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's Best This is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that is as fun to eat as easy to make!	1 vote 2533 views
	Rice Phirni Recipe by Hina Gujral Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…	1 vote 4 comments 2652 views
	The Incredible healthy, crunchy, chewy & yummy Granola Cookie by Annette Vlahos An extremely healthy cookie that is Gluten Free, Dairy Free & Vegan with granola raisin, cranberry cookie filled with "Cake" spices. Check out the nutritional information and eat without the guilt!	2 votes 4999 views
	Nature's Blood Orange Cake (Paleo, Gluten Free & Sugar Free) by Annette Vlahos Every other week I get a fruit and vegetable box from Farm to Fresh. And they always include a recipe or two in their newsletter. This gluten free recipe was included in my box recently and since my daughter is gluten intolerant, I decided to try it.…	1 vote 4339 views
	Gluten Free Cheesecke by Debbie Rapsky I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.	1 vote 3488 views
	Cherry Winks ~ Classic Cookies by Amos Miller This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…	1 vote 3 comments 12923 views
	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…	3 votes 2 reviews 10 comments 35613 views
	Granny Smith's Apple Pandowdy by Amos Miller Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly…	2 votes 2 reviews 4 comments 8428 views
	Blueberries with Lime Sugar & Citrus Confit by Amos Miller This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try…	6 votes 6 reviews 6 comments 18153 views
	Creole Perfect Sweet Potato Pie by Amos Miller I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…	2 votes 2 comments 10279 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Custard Creme by Amos Miller This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…	3 votes 1 review 6366 views
	Black Cherry Crumble by Amos Miller I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where…	2 votes 2 reviews 2 comments 5725 views

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