All recipes » Desserts » Dairy free
Delisious 5 minute cake! Your new favorite by BalicravingsMay 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before… |
1 vote
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Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray HayesThis recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients. |
1 vote
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Dairy & Gluten FREE NO BAKE COOKIES!! No refined sugar as well ;-) by Gluten Free MommyHere we go...another FIND and experiment for my baby's TS diet :) ENJOY! They are FAB! |
2 votes
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French Chocolate Cake by Vijay DhawanDelight family & friend with this sumptuous chocolate cake! |
1 vote
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Low calories,low fat,low sugar ice cream by SaruI always make this for my health conscious,icecream loving sons.You could play around with ingredients as they suit your tastes and preferences. |
1 vote
1255 views
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Peanut Butter Tasties by Skylar LynnIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
1 vote
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Quick Twisted Tofu Raspberry Blue berry Sorbet by MonocotI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber! |
1 vote
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Homemade Boysenberry Marshmallow by kristyI'm sure you will never resist such gorgeous treat. |
1 vote
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
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Toffee (Candy) Apples by Karen ViversAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the change of seasonal foods and of course all the celebrations that go with them. Although every season has its own foodie treats, autumn is for me, I think, my favourite. All those… |
1 vote
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Chocolate Ginger Crunch Cake by Vijay DhawanTasty Chocolate Ginger Crunch Cake Recipe |
1 vote
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Chocolate Pasta by Cheryl A NoceraThis recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert. |
1 vote
1800 views
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Fruit Parfait by AmandaA light and refreshing fruit parfait....but dairy free! |
1 vote
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Apricot and Nut Shortbreads by Toby CornCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
1 vote
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Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
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