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	Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.	1 vote 1 comment 18735 views
	Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsek The photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely…	1 vote 2 comments 5391 views
	Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender by Danielle Pallaske Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html	6 votes 2 reviews 9493 views
	Date & Ginger Couscous Pudding by Casey Angelova The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why…	3 votes 2 reviews 1 comment 7524 views
	Chocolate Angel Food Cake with Teff Flour by Linda Simon This ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free, and great plain for every day. Or add a sauce or two for a spectacular treat. As my daughter says, “This is a thousand times better than store bought”. That’s if you can even find it. Homemade and preservative free, it stays…	1 vote 6085 views
	Poached Mandarins. by Denise C. This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables.	1 vote 3075 views
	Chocolate Chip Meringue Bars by Farrell May Podgorsek A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue topping for the bars. Made by his mother, these bars were a childhood favorite of my husband. It was a race to the mailbox when a shoebox full of these bars would be sent to him at…	2 votes 1 review 2 comments 4008 views
	Oatmeal Blondies by Farrell May Podgorsek I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on the inside like a good Blondie should be, with a nice chewy texture from the rolled oats. I made these with chocolate chips and cinnamon, a great combination. Other nice additions would…	4 votes 1 review 5 comments 14996 views
	Spiced Almond Cookie by Hina Gujral Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into…	1 vote 10695 views
	Bourbon Pecan Cake by Farrell May Podgorsek This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the topping. Frosting lovers can make a layer cake to fill and frost. Cream cheese or buttercream made with bourbon would be nice. Tip: Make sure that the Bourbon you use is not harsh. For a…	1 vote 1 comment 3261 views
	Kolak by Christine Two weekends ago, I made Kolak - a type of Indonesian dessert, that my Mom usually prepares for us back home.	1 vote 5781 views
	Caramel Corn by Kelly Christensen This is an easy to make recipe if you stay to the exact boil time and ingredients	1 vote 3554 views
	Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…	2 votes 2 reviews 5234 views
	Jewish Apple Cake by Farrell May Podgorsek This is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a…	1 vote 1 review 1 comment 5154 views
	Peanut Butter Brownies by Piper Seeger Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.	4 votes 10264 views

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