Butter and Sugar Free Ginger Cookies by Hungry Jenny

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Coconut Semolina Cake by Balicravings

This is one of my truly favorite cakes. Similar to the Egyptian Basbousa. It is moist, gets better as the days pass and just delicious!

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Lemon Berry Pie with Meringue Top by Balicravings

Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the…

Autumn Spice Cake by Farrell May Podgorsek

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…

Your New Favorite Dairy Free Cake by Balicravings

May 15, 2013 2 Comments Your New Favorite 5 Minute Cake cakChocolate chip on the left, Cinnamon sugar in the middle and Chocolate Babka on the right…. We all need those really fast cakes that everyone loves, and that you can always adjust it to be YOU. Those cakes we whip together and put in the oven 5 minutes before…

Chocolate Chip Cookies by Nancy Berejikian

Cowboy Cookies

Party Cupcake by franceska

Using the 'Big Top Cupcake Bakeware', create the perfect party cake! Decorate the cupcake however you choose to and include whatever filling you desire that would taste good with the types of cake you used this time. I made Brownie for the bottom & White Cake for the top with Marshmallow Creme in the middle. Icing & Sliced…

Effortless Nutter Butter Ice cream by Shernell Cooke

This easy raw vegan recipe is the light of my life and fire of my loins. OK, I don’t completely know if I have loins, but this ice cream is absolutely delicious.

Recharge Designs by Flip Jupiter

Recharge designs is one of the top IT company providing, best digital marketing services, mobile app & web development with creative designs

Lemon Cream by Nikki Gardner

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Wowie Chocolate Cake by Pamela

This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give…

Homemade Fruit Marshmallows by Farrell May Podgorsek

Marshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity marshmallows are beautiful to look at and taste great. The fruit gives a nice undertone of flavor, and additions such as candied ginger and nuts dress them up. To make a fruit purée place cut…