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The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy goriThis is a post about Banana Splits and a confession. I have to be thoroughly honest here and say that I'm not an expert on banana splits. In fact I've never eaten a banana split. It's not that they haven't looked good, and I'm sure they taste great,… |
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Sugar Cookie & Royal ICing by Tamanna
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Cranberry Tollhouse by BearNakedBaker
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Lemon Madeleines by BearNakedBakerAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape! |
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Banana Cake by tina
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
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Brownies from scratch by Mandy RodriguezThese brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again. |
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Chocolate Covered Peanut Butter Cherrio Bars by Jennifer BellEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much! |
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small almond cookies by brannanice moister almond cookies |
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Chocolate Dreams by BearNakedBaker
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
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Divine Chiffon Custard Cake by MyCreative FlavorsDivine Chiffon Custard Cake more details at: - http://onecreativekitchen.blogspot.com/2011/02/divine-chiffon-custard-cakes.html |
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
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Chocolate Butter Pecans by BearNakedBaker
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
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