Banana Cake Recipe
Ingredients
- 3 eggs
- 1,5-2 Art. . flour
- 0.5 Art. sugar
- 0.5 Art. milk
- salt, baking soda
- vanilla, cinnamon
- banana 3 - 4 pcs.
Directions
- Knead dough.
- Clear bananas peeled and cut into small pieces.
- Pour half the batter into the pan, pour the bananas on top and pour the second half of dough.
- Bake in preheated oven at 180 degrees C
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 21 | 30% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 31mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 10.23g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.56g | 4% |
| Protein 3.25g | 5% |
