Blueberry Muffin by MyWeekend Plan

If you’ve watched “The Good Place,” you probably remember Chidi freaking out about blueberry muffins. Not you though, so congratulations for being able to make a faster decision than Chidi! Now go and celebrate by making yourself these delicious blueberry muffins using this easy recipe!

Apple, Date, Cinnamon Cookies by Grains of Hope

Very moist and delicate cookies will a low sugar content.

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

Peanut Butter Thumbprint Cookies by Joann Mathias

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

Vintage Chocolate Chiffon Pie by Gabriel Denison Chandler

banana cream cheese frosted bars by Claudia lamascolo

a great little bar for coffee, cream cheese frosted banana bars!

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Nescafe Chocolate Cake (Eggless) by Navaneetham Krishnan

Moist and nice to look at dark brown hue cake.

Pumpkin Chocolate Chip Brownies by Culinary Envy

These 4 ingredient Pumpkin Chocolate Chip Brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween Dessert!

Double Ginger Cookies by Cat Cox-Carter

Intense ginger flavor makes these irresistible cookies a real holiday favorite.

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Frosted Pumpkin Squares by Rachael Monaco

Enjoy a frosted pumpkin square with a cup of hot chocolate, tea or hot spiced apple cider on a cool Autumn afternoon or evening. The applesauce reduces the calories and fat in this wonderful dessert, and it doesn't change the texture or taste at all. Make it even better by making your own cocoa mix!

Peanut Butter Thumbprint Cookies by Joann Mathias

Pumpkin Cheesecake by Anne Kruse

This recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been…