Blueberry Muffin Recipe
If you’ve watched “The Good Place,” you probably remember Chidi freaking out about blueberry muffins. Not you though, so congratulations for being able to make a faster decision than Chidi! Now go and celebrate by making yourself these delicious blueberry muffins using this easy recipe!
Servings: 12 people
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Ingredients
- ½ cup (113 g) Softened unsalted butter
- 1 ¼ cup Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- ½ tsp Salt
- 2 tsp Baking powder
- ½ cup Milk
- 2 cups Blueberries, washed, drained and picked over
- 3 tsp Sugar
Directions
- Preheat the oven to 190°C.
- Cream the butter and 1 ¼ cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla extract.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole blueberries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons of sugar over the tops of the muffins, and bake for about 30-35 minutes.
- Remove the blueberry muffins from the tin and let cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 79 | 31% |
| Total Fat 9.01g | 11% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 323mg | 13% |
| Potassium 68mg | 2% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.9g | 17% |
| Protein 3.66g | 6% |
