Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Chocolate Ice Cream by Jennifer Jevons

The weather is warming and a great way to cool down is with some homemade ice cream.

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Cheesecake by Veronica Gantley

Italian Variety Cookie Dough by Claudia lamascolo

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20 varieties. Lets see what you can create. A delicious shortbread that could be rolled, cut or filled and another one that sturdy enough for fresh fruit filled. Take your pick they are both…

Chocolate Spice Cake by Jenn's Baking Chamber

small almond cookies by branna

nice moister almond cookies

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Reese's Peanut Butter Bars by Carolina Create

These are amazingly delicious!! This recipe makes a huge 11 X 18 X 1" cookie sheet full, so if you need less you'll have to adjust the recipe. If you don't have a pan that size, you can get a non-stick one at Walmart for around $5. I left the recipe large because we all love them that much and I will probably make this for dinners or…

Shoo-Fly Pie by Denise Sherin

This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…

Potluck Apricot Cobbler by Salad Foodie

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This…

Rhubarb Cream Pie with Almond Crumb Crust by Adam Janowski

When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I think of rhubarb, but I do. I know that there were two hills of rhubarb growing way in the back of the farm behind the chicken coop and the asparagus beds, to the left of the orchard that never really bore fruit. In my own…

Layered Banana Cream Pie by Sylvia Waldsmith

This pie is smooth and creamy and, oh so, rich! It makes everyone happy!

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.