All recipes » Desserts » Freeze/chill » Memorial Day
Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Banana Peanut Butter Mock Ice Cream by NYCNomNomAll you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY! |
7 votes
48084 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Strawberry Jello Pretzel Dessert by Tiffany
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3 votes
37286 views
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Banana Split Pops by Krystina CastellaThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the… |
4 votes
18544 views
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Mai Tai Pops by Krystina CastellaEast meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on… |
1 vote
9832 views
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Coffee Waffle Cone by Culinary EnvyThis Coffee Waffle Cone combines an espresso drink and a chocolate covered waffle cone into a fun dessert! |
1 vote
2667 views
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Chocolate Ice Cream by Jennifer JevonsThe weather is warming and a great way to cool down is with some homemade ice cream. |
2 votes
3794 views
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Thai Iced Coffee Pops by Krystina CastellaThai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,… |
1 vote
11706 views
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Strawberries boutique by BestOodlesI had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and… |
1 vote
3166 views
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Purple Passion by Michelle MThis is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!). |
2 votes
3504 views
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
1 vote
3537 views
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Pandan Coconut Panna Cotta by Navaneetham KrishnanCreamy with coconut cream and served with a heap-full of fruit cocktail. |
1 vote
2254 views
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Granita di caffè (Coffee Ice) by Frank FarielloFolks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto, easy to make at home—no ice cream maker is needed—and has a coarser, more crystalline texture. |
4 votes
2840 views
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Mango Malai Kulfi by Aparna AnuragKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
1 vote
3376 views
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