All recipes » Desserts » Fall
Cherry Claflouti by Windle GrissettThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
1 vote
2317 views
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Pecan Chocolate Pie by Briimstone & GrumblenottHere's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too. |
2 votes
2919 views
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Apple Crisp – Microwave Quick! by Salad FoodieI haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen. |
3 votes
22431 views
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy FoxChocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together… |
1 vote
6479 views
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Elizabethan Quince Cheese by KarenI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
1 vote
6800 views
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Banana Nut Cake with Black Walnut Frosting by Salad FoodieCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria for its recipe and it was mine for the asking! It is so easy to make and always a pleaser at pot lucks and bake sales. A unique change of pace from banana bread, the cake has a divinely light texture from buttermilk, and rich… |
1 vote
8145 views
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Stuffed Apples by Chef Smith
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1 vote
1497 views
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Poire Belle Hellene by Chef Smith
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1 vote
1095 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Kahlua Cupcakes by Chef Smith
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1 vote
2728 views
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Hummingbird Cake by Chef Smith
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1 vote
2669 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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Bread Pudding by Chef Smith
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1 vote
1579 views
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