All recipes » Desserts » Easter
Chocolate Chocolate Chocolate Cake! by Mary CallanChocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving! |
2 votes
1818 views
|
|
Carolyn's Cheesecake by Carolyn HoferIt is DELICIOUS with fresh fruit!!! |
1 vote
2417 views
|
|
Sweetheart Sandwich Cookies by RecipesnFoodThese vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy. |
1 vote
1996 views
|
|
Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
|
|
Angel Food Snack Cake by Joann Mathias
|
1 vote
1615 views
|
|
Butterscotch Cheesecake Bars by SyiThis is a quick & easy treat for parties, bake sales and school lunches. |
1 vote
1904 views
|
|
Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
1 vote
2084 views
|
|
White Chocolate-Almond Cookies by RecipeKingWhite Chocolate-Almond Cookies is a quick and easy recipe that takes (15) minutes to prepare and only (13) minutes to bake. This will be a good option for the Thanksgiving, Christmas and the New year holiday season; also for Christmas gift baskets, for tea time, dessert and treats anytime of the year. Makes 36 (2 Cookie) servings.… |
1 vote
1440 views
|
|
Nutella Cookie Cups by MyWeekend PlanIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
1 vote | |
Panna Cotta by MyWeekend PlanPanna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating |
1 vote | |
Mint Chocolate Crunch Squares by Jenn's Baking Chamber
|
1 vote
3954 views
|
|
Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
|