White Chocolate-Almond Cookies Recipe
White Chocolate-Almond Cookies is a quick and easy recipe that takes (15) minutes to prepare and only (13) minutes to bake. This will be a good option for the Thanksgiving, Christmas and the New year holiday season; also for Christmas gift baskets, for tea time, dessert and treats anytime of the year. Makes 36 (2 Cookie) servings. Source:
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 1-1/4 cups granulated sugar
- 2 eggs
- 1-1/2 tsp pure almond extract
- (8 oz) white baking chocolate, coarsely chopped
- 1 cup slivered almond
Directions
- Preheat oven to 375° F.
- Preheat oven to 375° F.
- Mix flour, baking soda and salt intogether in a medium size bowl. Set aside. Beat butter and sugar together in a large bowl with electric mixer on medium speed until light and fluffy. Add in eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons, about 1" apart, onto ungreased cookie sheets.
- Bake for12 to 13 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 36 servings | |
| Calories 115 | |
| Calories from Fat 53 | 46% |
| Total Fat 6.04g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 107mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.05g | 5% |
| Protein 1.51g | 2% |
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