MENU
Creamy Pineapple Custard Cake _ RAW VEGAN

Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting

decadent, delicious and nutritious

1 vote
5389 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding by Blackswan

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It is said that placing a picture of the Koi fish in your home, your dreams will come true.

1 vote
8468 views
CANDIED PECANS

CANDIED PECANS by GARY ESTESS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

1 vote
4360 views
Skinny Dark Chocolate Brownie Bites

Skinny Dark Chocolate Brownie Bites by Skinny Kitchen with Nancy Fox

No wonder brownie bites are so popular. These bite size morsels of double dark chocolate are totally sinful! What a great 4 bite treat when you’re in the mood for chocolate. I like to cut mine into four’s before eating. They’re so easy to make since I’ve started with my all time favorite brownie mix and made just a few changes to the…

1 vote
3526 views
Microwavable Kaju Burfi

Microwavable Kaju Burfi by seetha

Kaju Burfi is very easy to prepare. I make this with ghee so it is healthy. Suddenly gusts come, immediately we can prepare this sweet.I make this sweet very often.

1 vote
2253 views
Screaming For Frozen Desserts, Lemon Sorbet!

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

1 vote
3279 views
Andes Fudge Cookies

Andes Fudge Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

1 vote
4704 views
Peppermint Bark Cookies

Peppermint Bark Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

1 vote
3978 views
Peppermint Stick Ice Cream

Peppermint Stick Ice Cream by Salad Foodie

What to do with the candy canes after Christmas? Make ice cream! Doesn't have to be summer to get my ice cream maker out.

1 vote
4672 views
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies by Jesika Feldman

The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…

1 vote
2829 views
Oatmeal, Chocolate Chip and Raisin Cookies

Oatmeal, Chocolate Chip and Raisin Cookies by Frosted Flaker

I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.

2 votes
2768 views
Chewy Chocolate Cookie - Yummy

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

1 vote
3466 views
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies by Little Housewife

Those cookies are really easy and quick to make and can be made with ingredients that are in everybody's kitchen.

2 votes
3580 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

1 vote
6347 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views