Brandy Creme Brulee Bars by Chef Smith

Bon-Bons by Chef Smith

Black Forest Cake by Chef Smith

Banana Cream Pie by Chef Smith

Search under my recipies for graham cracker crust, caramel sauce, chocolate sauce.

Open Apple Tarts by Chef Smith

Vanilla Fudge by Lorenda Beumont

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with cream. Before, I used to make fudge using condensed milk, but now I only make this recipe.

Chocolate (Marble) Cheesecake by Lorenda Beumont

The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

Push Up Pop Desserts by lagunadesserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these, and adults secretly like them too because it reminds them of their mischievous and happy childhood.

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Chocolate Covered Oreos Daisy Mold by Joann Mathias

I've told you time and time again how much I love Fancy Flours. They are always coming out with new items to entice bakers. And the newest thing are these clever cavity molds for making beautiful Chocolate Covered Oreos. I chose the daisy mold because I've been asked to do assorted little desserts for about 80 people at our clubhouse.…

Sugared Strawberry Cheesecake by AmyLovesCupcakes

A rich, fluffy cheescake in a sweet cookie crust topped with fresh strawberries, sweet cream, and sparkling sugar.

chocolate cake by laurene mcintosh

Tasty chocolate cake

Zabaglione Gelato by Evelyn Scott

HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESS

THIS IS A ICE CREAM THAT IS VERY SMOOTH SWEET AND IF YOU HAVE LEFT OVER YOU CAN FREEZE IT AND IT WILL NOT GET HARD.YOU CAN GET A SPOON FULL, YOU WLL WANT TO TAKE YOUR TIME ENJOYING IT.