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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Brown Sugar Vanilla Frozen Yogurt by Mack Scarborough tangy and refreshing, pairs well with fruit such as grilled pineapple	1 vote 2895 views
	Yoghurt Berry Marble Slice by Saru Try this refreshing and summery dessert for a warm summers afternoon or for a morning after brunch treat.	1 vote 1704 views