MENU
Walnut Biscotti

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

1 vote
1808 views
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

4 votes
16994 views
Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

1 vote
2814 views
Almond Cookies

Almond Cookies by Ambreen

Almond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :)

1 vote
2640 views