Harvey Wallbanger Cake by David St. John

5-Ingredient Lemon Cake by John Goins

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest…

choclate magic cake by pam kneebone

Chocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake, magic ca

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

Gluten Free Angle food Cake by Sharon

I would not invert the cake to cool as most Angel Food cake recipes say to do, as both times I did the cake just plopped out of the pan onto my counter...It was just fine leaving it top side up until it cooled and then I removed it from the pan and put inside my cake saver for storage. Make sure it is completely cool before covering.

Lamingtons by Navaneetham Krishnan

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Creme Caramel (Custard Caramel) by Navaneetham Krishnan

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Lemon Pound Cake by Hina Gujral

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…

Classic Genoise (Sponge Cake) by Navaneetham Krishnan

Super light and super moist with a buttery richness.

Traditional Christmas Fruit & Rum Cake by Hina Gujral

I can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the traditional Christmas Cake, which is one of my favorite cakes from my childhood days but I baked this for the first time and it is simply decadent.