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My Old-Fashioned Delicious Red Velvet Cake by Nathan WillowThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the… |
3 votes
47032 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Fruit Trifle by miansari66Fruit Trifle is a very sweet toothed dessert popular among children and youths. |
1 vote
6894 views
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RaSguLLa (made in Pressure Cooker) : by Sangeeta ShahRasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time. |
1 vote
6187 views
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Makhane Ki Phirni - Lotus Seeds Milk Pudding by Hina GujralMakhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. |
1 vote
2292 views
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Phirni - Rice Milk Pudding by Hina GujralTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in… |
1 vote
2101 views
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Hyderabadi Double ka Meetha - Bread Pudding by RohaDouble Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :) |
1 vote
3007 views
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