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	Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and truly delicious. Marci adapted it from a recipe in Bon Appetit back in 2003. This makes a wonderful dessert for after a Holiday party.	8 votes 2 reviews 4 comments 4416 views
	Chocolate Cheesecake by Chef Chuck Creamy and rich with plenty of chocolate flavor.	1 vote 5861 views
	Strawberry Cheesecake Mousse by Padma Priya Manikam Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of the cheese? Fret not, as these fuss-free delights is your answer!	1 vote 3052 views