10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

Almond Spritz Cookies by Jeannie Zastawny

The Culinary Institute Of America Baking at Home

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Toffee Bars by Jann from PA

Pumpkin Madeline Cake Balls by Erin S

Madeline's turned into pumpkin cake balls

Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…

Apricot Bars by Jeannie Zastawny

Taste Of home - Jill Moritz Down-Home Baking at its Best

Maple Butterscotch Brownies by Jeannie Zastawny

Taste Of Home - Grace Vonhold

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.

Rocky Road Brownies by Jeannie Zastawny

Wilton Brownie Fun

Chewy Pecan Pie Bars by Jeannie Zastawny

Taste Of Home - Judy Taylor Tastes like pecan pie

Gingerbread Cake with Drunken Raisins and Persimmon by Vivien

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

Pecan Cranberry Biscotti by James Buel

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.