All recipes » Desserts » North american
Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
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Scottish Shortbread by Jeannie ZastawnyTaste Of Home - Rose Mabee |
2 votes
1643 views
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Pam's Almond Bars by Jeannie ZastawnyGooseberry Patch - Pam Kittle |
1 vote
879 views
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Chocolate Lava Cake by MyWeekend PlanDo you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today! |
1 vote | |
Missouri Pound Cake by Jeannie ZastawnyGooseberry Patch - Amanda Saner |
1 vote
954 views
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Quadruple Chocolate Muffins by Giulia RobertFor chocolate lovers .. here there are almost all existing types! |
1 vote
1630 views
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