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Canned Apple Pie Filling/ Apple Crisp by J. Gino GenovesiApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it. |
1 vote
18735 views
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Date & Ginger Couscous Pudding by Casey AngelovaThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my mind immediately went to Moroccan cuisine, but I also figure everyone else would have the same idea. Trying to think outside of the box, my mind went towards... rice pudding, but why… |
3 votes
7524 views
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Quick Twisted Tofu Raspberry Blue berry Sorbet by MonocotI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber! |
1 vote
2964 views
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Apricot and Nut Shortbreads by Toby CornCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
1 vote
1764 views
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