Chewy Crunchy Double Chocolate Brownies by Salad Foodie

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if…

Ben & Jerry's Kit Kat ice cream by Ben

Kit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture. Makes 1 Quart

Dark Chocolate Kahlua Mousse Entremet by BearNakedBaker

This was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base, Jaconde sponge (outside), raspberry jam, mango puree insert,chocolate roulade, mousse, chocolate roulade, mousse and topped with shiny chocolate glaze.... Happy to share recipes if anyone is interested..... Assorted…

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

Peppermint Pattie Cookies by Denise Sherin

When I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy!

Chocolate Boston Cream Cake by BearNakedBaker

Carrot Cake Sandwich Cookies by Mary Joseph

*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes!

Red Velvet Cupcakes by Stan Jenkins

I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and vinegar as being in them. If you use the liquid red food coloring, it will take more than 1/2 teaspoon of coloring. Tweak the red coloring by adding more as needed.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

Chocolate Ice Cream by Jennifer Jevons

The weather is warming and a great way to cool down is with some homemade ice cream.

Cheesecake by Veronica Gantley

Chocolate Spice Cake by Jenn's Baking Chamber

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.