All recipes » Desserts » Bake » North american » Fruits » 400 or fewer calories

	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…	3 votes 2 reviews 10 comments 35613 views
	Easy Fruit Cobbler by Nancy Miyasaki This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.	5 votes 2 reviews 2 comments 26464 views
	Irresistible Apple Pie with Crescent Roll Crust by Just Cookin' This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.	1 vote 10943 views
	Apple Crisp with Maple by Nancy Miyasaki This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!	7 votes 3 reviews 9589 views
	Apple Harvest Cake by Salad Foodie For apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting for a change! This one's a keeper for your fall pot lucks! Single recipe makes an 8" x 8" size; double it for a 9" x 13" pan for pot lucks.	2 votes 3381 views
	Apple Cobblers by Beth Roan Baked apples with a delicious crumb topping.	4 votes 3 reviews 6252 views
	Coconut Cream Pie by Kyle Dalakas Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!	1 vote 2960 views
	Apple Crescent Wraps by Beth Roan Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.	1 vote 12049 views
	Rhubarb-Ginger Upside-Down Cake by Robyn Savoie Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.	2 votes 1 review 7638 views
	Peach Cobbler by maribeth carson This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…	3 votes 2 reviews 5 comments 5587 views
	Applesauce Honey Cookies by Robyn Savoie These sweet, moist, spice-scented cookies are a cinch to make.	1 vote 8300 views
	Crusty Apple Cobbler by Rhodes Bake-N-Serv This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.	1 vote 1 comment 4878 views
	Strawberry-Rhubarb Angel Cake by Robyn Savoie Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.	1 vote 5561 views
	Date and Walnut Chews by Salad Foodie This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.	1 vote 2795 views
	Blueberry Buckle by Salad Foodie Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light streusel-like topping bakes to a fine crunchy top and it does indeed buckle or crumple a bit!	1 vote 1 comment 5160 views

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