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	Wisconsin State Fair Cream Puffs by Robyn Savoie I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.	5 votes 2 reviews 4 comments 19688 views
	Rhubarb Cheesecake by Robyn Savoie An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.	1 vote 2 comments 4083 views
	Lemon Coconut Tarts by Laurie Alves A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	2 votes 1 comment 2966 views
	Carolyn's Cheesecake by Carolyn Hofer It is DELICIOUS with fresh fruit!!!	1 vote 2417 views