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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake by JoannE.With all the food allergies that affect my immediate family, it is a wonder any food ever made it on the dinner table. Many of us plagued with food allergies often find more then just one food on their ‘Do Not Eat List.’ I have read hundreds of… |
2 votes
16664 views
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The Ultimate Summer Fruit Desserts by MichelineThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts. |
2 votes
6841 views
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Maple Syrup Rice Pudding by MichelineA maple syrup sweetened canadian dessert. |
2 votes
6082 views
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Pumpkin Caramel Monkey Bread Made Skinny! by Skinny Kitchen with Nancy FoxPumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes for a wonderful brunch treat or dessert this time of year. One skinny serving has 190 calories, 6 grams of fat and 5 Weight Watchers POINTS PLUS |
2 votes
6506 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Perfect Pâte Brisée Tart Dough by FoodiewifeI used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of American pie crusts, but I do love a good shortbread and buttery tart crust. This one turned out to be very tender, and I loved the lemon zest. Baked and filled with homemade lemon curd and… |
2 votes
3146 views
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Poppyseed Bundt Cake by Linda HansonThis is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too! |
3 votes
9215 views
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Sugar Cookie & Royal ICing by Tamanna
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1 vote
11671 views
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Low Carb Fudge Brownies by Pam SolomonIf you are a chocoholic like me, you are going to love these gooey brownies! They are so rich and moist with no added sugars. I also use powdered Erythritol for this recipe and for my cakes as well. Reason being, Erythritol turns back to a crystalline texture when it cools. Using the powdered variety helps keep the texture smooth… |
1 vote
8850 views
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Hello Dolly Cookie Bars by Karen RussellThese Cookies are just like the Magic cookie bars except easier. This is also a family favorite any time of year. |
1 vote
3493 views
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Strawberries & Cream Pie Pops by karenrecipePlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
1 vote
6093 views
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Margarita Cake by Sylvia WaldsmithThis cake is so moist and citrusy! It is the perfect "take along" for a summer picnic! |
1 vote
13345 views
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Chocolate Angel Food Cake with Teff Flour by Linda SimonThis ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free, and great plain for every day. Or add a sauce or two for a spectacular treat. As my daughter says, “This is a thousand times better than store bought”. That’s if you can even find it. Homemade and preservative free, it stays… |
1 vote
6085 views
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Apple Crescent Wraps by Beth RoanQuick and easy apple dessert brushed lightly with a butter & cinnamon mixture. |
1 vote
12049 views
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