Almond Apricot Biscotti by Joe Pasquale

Salted Vanilla Bean Caramels by Foodiewife

The recipe is adapted from my recipe for "Black Licorice Caramels" and/or my Chocolate Caramel Recipe. I simply added Vanilla Bean Paste and Pure Vanilla Extract. I added Maldon Sea Salt on top, for that sweet-salty contrast, that has become so popular. My family went nuts over these. They are creamy-chewy and taste as good as Kraft…

Luscious Coconut Cookies by Jeannie Zastawny

Unknown source

GINGER BREAD by Rochel

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

Crisp Sugar Cookies by Jeannie Zastawny

Taste Of Home - Josiah Hildenbrand

Open Apple Tarts by Chef Smith

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Pecan Cranberry Biscotti by James Buel

Quick Praline Bars by Jeannie Zastawny

Betty Crocker Christmas

Surprise Cookies by Jeannie Zastawny

Taste Of Home - Charmaine Martin

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

HAYSTACKS 1 POINT EACH by Leah Thompson

Mandelbrot by Farrell May Podgorsek

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.