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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Pumpkin Pie(かぼちゃパイ) by Naoko Yoshioka Here 's a Delicious Pumpkin Pie Recipe.	1 vote 2193 views