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Italian Torrone - eggless by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
9163 views
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Panna Cotta al Miele by Chef De Maiomini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered. |
1 vote
2242 views
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Michetta, The sweetbreads of Dolceacqua, Italy by Patricia TuroThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this… |
3 votes
8742 views
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Cashew Biscotti with chocolate glaze by roopavijThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been meaning to make this from a long long time. The time was just right few days back, when I had all ingredients and the memory that I had to make this :) I got the recipe from 'Joy of Baking' and was surprised to know it didn't… |
1 vote
10084 views
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Italian Torrone by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
2573 views
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Italian Torrone #2 by Chez la merecourtesy http://anitaliancanadianlife.ca/ |
1 vote
1319 views
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Orange Gelato Supreme by Barbara Ann DayI don't really use recipes, but kept track of what I put in my Orange Gelato so I could share it with others |
1 vote
6927 views
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Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1583 views
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Chocolate Mousse by Got MixerThis dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com |
1 vote
2761 views
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Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifrom The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition |
2 votes
1403 views
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Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1421 views
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Almond Poppyseed Cheesecake by Evelyn ScottThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
2 votes
1785 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiEarly white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,… |
2 votes
1223 views
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Vitale chocolate cookies by DivainthakitchenThanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of… |
1 vote
2440 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award) by maria liberati
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1 vote
590 views
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