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courtesy
http://anitaliancanadianlife.ca/
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1 vote
9163 views
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mini madeleine con panna cotta e miele
servings
These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered.
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1 vote
2242 views
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courtesy
http://anitaliancanadianlife.ca/
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1 vote
2573 views
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courtesy
http://anitaliancanadianlife.ca/
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1 vote
1319 views
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2 votes
1583 views
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from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
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2 votes
1403 views
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2 votes
1421 views
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Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…
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2 votes
1223 views
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1 vote
590 views
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1 vote
1465 views
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2 votes
1263 views
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2 votes
1120 views
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2 votes
1419 views
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for masking cakes
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1 vote
1934 views
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2 votes
1414 views
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