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from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
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2 votes
1403 views
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2 votes
1421 views
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This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.
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2 votes
1785 views
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Early white wines of Spring will soon be appearing on many tables. If you have any leftover..especially just a cup… These biscotti are the perfect way to use the leftover white wine…since it is delicate and can’t be stored for long periods of time,…
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2 votes
1223 views
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Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!!
8 Eggs
1 Hershey semi-sweet chocolate melted
9 cups of flour
3 cups of sugar
Half of a container of…
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1 vote
2440 views
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2 votes
1350 views
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1 vote
590 views
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1 vote
1465 views
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2 votes
1263 views
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2 votes
1120 views
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2 votes
1419 views
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2 votes
1292 views
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for masking cakes
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1 vote
1934 views
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2 votes
1414 views
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2 votes
1270 views
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