All recipes » Desserts » European » 300 or fewer calories

	Butter Free Orange and Rosemary Cake by Hungry Jenny This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html	2 votes 2584 views
	Healthy Fruit and Nut bars by Angie Wilkes Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…	1 vote 2576 views
	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	Regina Cookies (sesame Biscotti) by Ambreen Crispy Italian Cookies...	1 vote 2 comments 4023 views
	Nutella and cinnamon muffins by Easy Cook - Laka kuharica Creamy Nutella is hiding inside these absolutely scrumptious muffins topped with brown sugar and cinnamon.	1 vote 1 comment 2102 views
	Apple and prune strudel by Easy Cook - Laka kuharica Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.	1 vote 327 views
	HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY HOT CHOCOLATE MELT PINE APPLE GRANITA	1 vote 4116 views
	Apple and orange muffins by Easy Cook - Laka kuharica Moist, delicious and fruity muffins easily prepared even by absolute baking beginners.	1 vote 1823 views
	Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…	5 votes 1 review 4980 views
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET	1 vote 5184 views
	My version of Nigella's Chocohotpot by Padma Priya Manikam This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.	1 vote 1 comment 2642 views
	Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.	1 vote 1583 views
	Sparkling Sugar Cutout Cookies by Ambreen A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.	1 vote 2865 views
	Butter Free Chocolate Orange Rum Cake by Hungry Jenny These sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html	1 vote 2326 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views

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