All recipes » Desserts » European » Fruits » 300 or fewer calories
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad FoodieThis recipe takes me back over 50 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!… |
5 votes
19033 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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Easy Cinnamon Apple Strudel by Nancy MiyasakiThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
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Banana and chocolate pudding by Gourmandelle LifestyleBlogBananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”… |
2 votes
2385 views
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Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlogYesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work. |
2 votes
1922 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Grapefruit cake by Easy Cook - Laka kuharicaThis moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice. |
2 votes
2679 views
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Apple Flavoured Orange Cake by Hungry JennyThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html |
2 votes
2393 views
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Peach and Raspberry Squares by Hungry JennyThis cuts into 18 squares |
2 votes
1409 views
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Berry Crunch Cupcakes by Hungry JennyThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
2 votes
2153 views
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Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2028 views
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Soft Pear and Cranberry Squares by Hungry JennyAside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html |
2 votes
3703 views
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Apple cream by Guest of winterA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
1 vote
2886 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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