All recipes » Desserts » Fruits » 300 or fewer calories » European

	Swedish Apple Pie by Salad Foodie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.	1 vote 4293 views
	Apple Flavoured Orange Cake by Hungry Jenny This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html	2 votes 2393 views
	Apple cream by Guest of winter A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	1 vote 2886 views
	Apple and prune strudel by Easy Cook - Laka kuharica Spiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat.	1 vote 327 views
	Cherry ice cream by Easy Cook - Laka kuharica Wonderfully aromatic and refreshing homemade ice cream.	1 vote 3239 views
	Eggless Banana Loaf Cake by Hina Gujral Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…	1 vote 1719 views
	Strawberry tart by Alida A nice, fresh and easy to make tart with not too much butter content.	1 vote 2636 views
	Banana and chocolate pudding by Gourmandelle LifestyleBlog Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…	2 votes 2385 views
	Cranberries Jam by Gourmandelle LifestyleBlog I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…	2 votes 2935 views
	Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog Yesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.	2 votes 1922 views
	Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…	1 vote 2 comments 2920 views