All recipes » Desserts » European » Bake » 300 or fewer calories

	Easy Cinnamon Apple Strudel by Nancy Miyasaki This is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm!	3 votes 1 review 1 comment 10578 views
	Tea-Time Orange Cake Recipe by Hina Gujral With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.	3 votes 1 review 3 comments 4963 views
	World's Best Shortbread Cookies by B Innes This recipe has been in our family for many years and is a tradition at Christmas	3 votes 6828 views
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…	2 votes 1 review 8787 views
	Raspberry muffins by Dominika There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…	2 votes 1 review 1553 views
	Mocca cupcakes with dried fruit by Easy Cook - Laka kuharica Very simple and unpretentious after lunch treat: crunchy yet soft and chewy	2 votes 1941 views
	Quark cheese bundt cake by Easy Cook - Laka kuharica Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.	2 votes 4993 views
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.	1 vote 6955 views
	100% Low-Fat Walnut & Oatmeal Brownie's..;) by shruthisingh4 Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"…	1 vote 6060 views
	My version of Nigella's Chocohotpot by Padma Priya Manikam This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.	1 vote 1 comment 2642 views
	3-2-1 and an egg by Balicravings This is my childhood butter cookie. An easy Danish treat! an who can't remember 3-2-1 and an egg? I think that being in the kitchen with kids at ALL ages is important and fun. My children have been a part of our kitchen since they were born. Sitting and watching from the Babybjorn and later in a high chair, getting to touch…	1 vote 1524 views
	CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.	1 vote 2537 views
	Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.	1 vote 1583 views
	lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…	1 vote 1669 views
	Banana muffins by Dominika The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.	1 vote 2185 views

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