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	Pão de Ló - Portuguese Sponge Cake by Sofia Reino I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.	1 vote 6955 views
	Hungarian Lemon Poppy Seed Cookies by Denise Sherin Yum.	1 vote 7585 views
	Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4 Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy food yet something that looks more like what all other children buy from the supermarket & eat...well "healthy carrot muffins", there couldn't be a better answer at least for the moment when i don't have too much time to…	2 votes 1 review 8787 views
	Chocolate Ganache Cake by Lourdes Princy Heavenly delectable chocolaty goodness with chocolate goodness.	1 vote 2986 views
	Tea-Time Orange Cake Recipe by Hina Gujral With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.	3 votes 1 review 3 comments 4963 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Shoo-Fly Pie by Denise Sherin This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just…	1 vote 2896 views
	Polish Apple Cake by Ren Behan This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.	1 vote 6042 views
	Fast Cinnamon Yoghurt Cake by Hina Gujral The yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or…	1 vote 6037 views
	Lemon Pound Cake by Hina Gujral This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…	1 vote 2729 views
	Summer fruit and almond spelt cake by Easy Cook - Laka kuharica This nutty, light cake is perfect for scattering with summer fruits of your choice. This is best eaten on the same day you bake it.	1 vote 2026 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Whole Wheat Mocha Muffins by Hina Gujral I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…	1 vote 5447 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views

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