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	Lemon Cheese Cake Recipe by Supriya Kutty This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…	1 vote 3648 views
	Tea-Time Orange Cake Recipe by Hina Gujral With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.	3 votes 1 review 3 comments 4963 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Mince Pies by Karen Vivers Not just for Christmas!	1 vote 2780 views
	Cinnamon Walnut Rugelach by Robyn Savoie These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite.	2 votes 1 review 2 comments 9257 views
	Chocolate Ganache Cake by Lourdes Princy Heavenly delectable chocolaty goodness with chocolate goodness.	1 vote 2986 views
	Cannoli by Joanne A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	5 votes 3 reviews 11363 views
	Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites. I will always experiment with cupcakes, but cakes? No. Don't ask why, I think I just like the traditional choices and flavours such a Lemon Drizzle or Victoria Sponge (although I am a sucker for anything with jam!) One…	1 vote 1 comment 21841 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	Amaretto Almond Biscotti Torte by Caitlin Hanks It has a biscotti crust, a layer of amaretto mousse, amaretto sponge cake, another layer of mousse and its topped of with almonds.	1 vote 4544 views
	"Eat your play-dough" butter cookies by Little Housewife Gorgeous cookies based on butter make great fun for kids. Shape them, roll them, add to them ... bake them and eat them!	1 vote 3329 views
	Savarin aux groseilles rouges by Luc Riva Pour les enfants, remplacer le vin par autant de jus d'orange.	1 vote 1973 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views

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