All recipes » European » Desserts » 300 or fewer calories
Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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World's Best Pecan Shortbread by B InnesThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite. |
1 vote
2926 views
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Banana and chocolate muffins by Lemon SqueezyA mood-lifting treat! |
1 vote
2457 views
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Carrot Cupcake by Debbi SimmsThis is a lovely moist cupcake can be doubled to make a larger cake |
1 vote
1882 views
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Almond Biscotti by Mark TabakA very traditional recipe from my wifes Italian grandmother. |
1 vote
10339 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Honey cake with caramelized pears by Easy Cook - Laka kuharicaThe unmistakable flavor of honey gives this tender and aromatic cake a lovely finish. |
1 vote
1634 views
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Banana and chocolate pudding by Gourmandelle LifestyleBlogBananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”… |
2 votes
2385 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Roasted Pineapple Sauce by Jason Weaver
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2 votes
5973 views
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Gingerbread Cupcakes by L Flinna friend of mine at work made these yesterday with cream cheese frosting. They were amazing! |
1 vote
3708 views
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English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
1250 views
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Tartlets with cream and fruit by IreneMy tartlets! They are light and tasty! |
3 votes
3553 views
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Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlogYesterday I was craving for a sweet creamy ice-cream. Hmm... all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work. |
2 votes
1922 views
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