All recipes » Desserts » European » 100 or fewer calories
Almond Biscotti by Salad FoodieCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
1 vote
3042 views
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Fresh ginger and honey remedy by Easy Cook - Laka kuharicaNatural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea. |
1 vote
6355 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
1 vote
1808 views
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Walnuts in honey by margaretThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
1 vote
1913 views
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Spiced Almond Cookie by Hina GujralSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into… |
1 vote
10695 views
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World's Best Shortbread Cookies by B InnesThis recipe has been in our family for many years and is a tradition at Christmas |
3 votes
6828 views
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Vegan Carrot Cake Cupcake for ONE by Shauna DuncanBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting. |
1 vote
3462 views
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Scottish Shortbread by Kelly ChristensenMelt in your mouth shortbread |
2 votes
8297 views
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Honey cookies by Easy Cook - Laka kuharicaBarely sweet, slightly salty and crumbling |
1 vote
8254 views
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Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlogI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your… |
1 vote
2920 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut puree and plum jam. All these fillings are very healthy and sugar-free. I’ll post their recipes in the near future. |
2 votes
2316 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Cranberries Jam by Gourmandelle LifestyleBlogI don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in… |
2 votes
2935 views
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Guilt free Lemon Oat Cookies by Hungry JennyThese are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2") |
2 votes
3993 views
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Travel Gingerbread Cookies by Hungry JennyMake these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too. They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down… |
2 votes
9776 views
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