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	Lemon Curd by Now We're Cooking! When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…	1 vote 2770 views
	Cheesy Strawberry Trifle by Riddhima Layered Strawberry Pudding made with cake, fresh fruits, yogurt & cream-cheese	1 vote 1837 views
	Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy Easy,Healthy,Eggfree Microwave cake recipe for the festive season	1 vote 1970 views