Perfect Lemon Curd by Homemade & Yummy

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

5 minute fudge by kelly

easy to make five minute fudge the family will love.

Cinnamon Puffed Rice by Monocot

THis is a great Recipe for People who Can't have gluten and for People Who LOVE Cinnamon. Take it to any party and it will be a hit!

Pamela by Pamela

Quick Short Bread Cookies

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

strawberry pie by Chez la mere

I'm sure I don't need to tell you, but I will anyway: local strawberries are the only way to go for this pie. I don't even want to think about what it would be like with those tasteless trucked-for-days interlopers, but surely nothing like the sweet, tangy, essence-of-summer bombshell it should be. Even if the season has come and gone…

RHUBARB STRAWBERRY CRISP by Chez la mere

CHOCOLATE banana PEANUT butter OATS cookie by Foodessa

This is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened bananas worked together to create soft, cake-like tasty treat. The flavour of peanut butter does not over-power the rest of the ingredients. For a dedicated post...refer to:…

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Rhubarb Sauce Cake by Kari Smith

A delisous sooo easy cake...you will be making it often. Comes out with fruit and cake ..with a sauce on the bottom. Note; Other fruit and cake mixes can be substitued...just use 1/2 cup of sugar.

Mojito Pops by Helen Doberstein

A cool way to enjoy a Mojito

Strawberry Banana Limoncello ice-cream delight by Foodessa

The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream creation. I figured, first, I'd add banana, especially since it would go a long way to smoothen the mix. Another flavour enhancer would be a little lemon zing. So, why not blend my homemade Limoncello into the fray ;o)…