All recipes » Canadian » Desserts » Father's Day
Cinnamon swirl banana bread by MichelineThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea. |
1 vote
8642 views
|
|
Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
|
|
Maple Apple Delight by MichelineA delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream. |
1 vote
4387 views
|
|
Fruit Cocktail Cake by MichelineThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
2 votes
6879 views
|
|
Carrot Cake by MichelineI have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try. |
1 vote
5802 views
|
|
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
|
|
Fancy BUTTERSCOTCH SAUCE by FoodessaClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising bite. I've been pouring it everywhere lately ;o) For a full dedicated post...refer to: http://www.foodessa.com/2010/05/fancy-butterscotch-sauce-recipe.html |
1 vote
2452 views
|
|
Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
|
|
PECAN pie...with sweet modifications by FoodessaAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for… |
1 vote
3623 views
|
|
Light Strawberry Mousse by MichelineAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
2 votes
4070 views
|