Oatmeal Raisin Cookies by Chez la mere

Almond Poppy Seed Cake by Lorene Sopko

Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping

Chocolate Chip Cookies by Lorene Sopko

Poppy Seed Chiffon Cake by Lorene Sopko

Home Made Marshmellows by Monocot

Home Made marshmellows taste so Much better then bought and I made them Blue!!!

World's Best Coffee Cake by Ruby Densmore

This cake is delicious as is. I make it using Splenda as I'm diabetic. It is so easy to add on to this cake - whatever flavour you want.

breadnog pudding with eggnog-pecan sauce by Chez la mere

one - bowl Chocolate cake by Chez la mere

courtesy toronto star jennifer bain

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

brown butter tarts with maple and nutmeg by Chez la mere

courtesy Michael Smith on foodtv.ca

Extreme Baked Apples by Monocot

Soft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better then your average baked apple recipe. Most have all these ingredients in their pantry. Simple to prepare. family and guests will be wowed.

MELTING SNOW fruit sugar cookie by Ben

Using Ben's Sugar cookies frost with cream cheese snow. Decorate with fresh fruit and glaze

Strawberry Scones with White Chocolate Drizzle by Homemade & Yummy

Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee break or a great item on your brunch menu.

Oatmeal Cranberry Cookies with White Chocolate & Pistachios by Homemade & Yummy

So many flavours in one awesome cookie. These Oatmeal Cranberry Cookies with White Chocolate & Pistachios fly off the cookies tray.

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.