Fresh Fruit Pizza Tart by Enda Love

Chewy Cranberry Oatmeal Cookies by Kristen Russell

These cookies are chewy when made with butter, don't substitute with margarine.

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Healthy Flourless Chocolate Winter Ale Cake by Enda Love

Chocolate Chip Cookies by Kristen Russell

These are by far the BEST chocolate chip cookies, they're not healthy by any means, but MAN they're good!!

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

No-Bake Cheese Cake by A.L. Wiebe

This is a very easy recipe that you can adapt for any fruit or berries you may have on hand.

Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

RHUBARB STRAWBERRY CRISP by Chez la mere

Mojito Pops by Helen Doberstein

A cool way to enjoy a Mojito

Crispy & Fruity Fudge by Kari Smith

I found this recipe a few years back....added some extra goodies....&... vola....a wonderful treat. Better than any bought chocolate bar. I hope you like it as much as we do. Cheers!