Anytime Sugar Cookies by Enda Love

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Perfect Lemon Curd by Homemade & Yummy

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and has the right sweet/tart balance.

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

Butter Tart Slices by Ruby Densmore

This is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.

Rocky Road Cheese Cake (No Bake) by A.L. Wiebe

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.

RHUBARB STRAWBERRY CRISP by Chez la mere

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Mojito Pops by Helen Doberstein

A cool way to enjoy a Mojito

Oatmeal Banana Raisin Coconut Cookies by Emily and Jeff

Crispy & Fruity Fudge by Kari Smith

I found this recipe a few years back....added some extra goodies....&... vola....a wonderful treat. Better than any bought chocolate bar. I hope you like it as much as we do. Cheers!

Cream Cheese Raspberry Muffins by Carolyn Hofer

Chocolate Chip Cookies by Lorene Sopko

Extreme Baked Apples by Monocot

Soft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better then your average baked apple recipe. Most have all these ingredients in their pantry. Simple to prepare. family and guests will be wowed.

Chocolate Chip Crunch Cookies by Lorene Sopko

Recipe is from CHOCOLATE CHIP COOKIE MURDER Joanne Fluke. I baked at 350F for 12 min. using a 1 3/4" cookie scoop. The Corn Flakes give it a very nice crunchy chewyness.