Zeera Biscuits or Cumin Seeds Biscuits by Ambreen

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

BADAM HALWA by Anitha Saravanan

Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

Rich Cakes And Gateaux by Vijay Dhawan

Chocolate sponge layers with a rich smooth luxury chocolate cream and finished with chocolate dipped strawberries.

Badam Halwa(Almond Fudge) using Xylitol by Sensibleveg

Xylitol is a sugar alcohol and can be used a substitute for sugar. It is found naturally in fibers of many fruits and vegetables. For people with diabetes the best form of natural sugar alternate are Xylitol and Stevia. With a low glycemic index, xylitol doesn't have any aftertaste. Xylitol also doesn't cause any cavities like sugar…

Wheat Laddu by SouthIndianHome

Homemade Buttecream Cupcake by stella dias

Try my delicious and easy cupcake recipe.

Easy Ghevar Recipe by Jasp Mittal

Ghewar is one of the sweets that is associated with Teej. Originated from Rajasthan, Ghewar is a traditional sweet that's shape is often associated with a beehive. If you want to make Ghewar with simple ingredients at home, here is my recipe.

Galub Jamun by erin de martini

Kaju Burfi (Cashew nut Burfi) by hari

Kaju Burfi is a sweet with no ghee.This is microwave recipe. Prepare with in 2 minutes. I love this recipe.

SWEET POTATO CUPCAKES by Robert-Gilles Martineau

I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and…

GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB

This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe.

Rice Pudding/Rice Kheer by Chetana Suvarna Ganatra

This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.

Mix Fruit Salad / ganapathy homam prashad by Mira

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled.

Chocolate Chestnut Roulade by Vijay Dhawan

Easy, delicious and healthy Chocolate Chestnut Roulade recipe.